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The Invention of the Restaurant. Paris and Modern Gastronomic Culture

World - general history

Author: Spang, Rebecca L.

The Invention of the Restaurant. Paris and Modern Gastronomic Culture

Catalog number: 068799

Publisher: Harvard University Press

Published (city): Cambridge

Published (year): 2001

Format: 15,5×23,5

Binding: meki

Number of pages: 325

Language: engleski

Price: 12,00 EUR

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